Jamie Rodriguez grew up in a town close to Guadalajara, Mexico and moved to California nearly 12 years ago. He began cooking at La Boucane restaurant in downtown Napa. Jamie’s skills as a creative chef have been featured at such notable Napa Valley eateries as Mustards Grill and The Wine Train, to name a few. His creativity is not lost on those customers who have come to love him, as well as the kitchen staff whom he manages. Jamie has been with Piccolino’s for almost 5 years and is instrumental in its kitchen management and success.  He and Joe Salerno work continually to insure that the menu at Piccolino's contains quality, authentic Italian American cuisine, including seasonal and daily specials that include fresh seafood, beef, veal, chicken and pasta.

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